Cuban-style black beans are hearty, fragrant, comforting, and super delicious! This is a great year-round recipe but I’ve been craving this comforting dish this Fall. These are quick and easy to make, this is a simple stovetop recipe using canned black beans. This recipe is also vegan and gluten-free. 😊 Growing up in south Florida…
Butternut Squash Carrot Soup 🥕🍲
One of the quickest, coziest, and cheapest soups you can make! Nothing beats the cold, dreary November weather like this creamy blended soup full of fall goodness. The butternut squash and carrot complement each other, and the spices and other roots give it a savory, warming flavor. This only takes 5 minutes in the Instant…
Cozy Fall Soup 🍲🍂
It’s cozy season! And nothing says Fall like a warm and comforting soup! This is the coziest fall soup I could come up with and it is soooo good y’all. I can’t wait for you to try this. It’s full of flavorful goodness from herbs, to Japanese sweet potatoes, lima beans, and more. This soup…
Japanese Miso Cucumber Salad 🥒🌿
This recipe is so delicious, you just might get addicted… These miso cucumbers are a Japanese side dish that goes great with rice, soup, or anything else you’d like to eat them with! Already gluten-free and vegan, you could also make this soy-free with chickpea miso. Miso cucumber salad is a raw vegan dish that…
Lima Bean Dill Rice 🍚🌿
A divine, sumptuous rice and bean dish that takes about 5 minutes to make? Yes, please! This Lima Bean Dill Rice recipe is vegan, gluten-free, and super tasty. It makes a large amount so you might even have some very delicious leftovers. 🥰 One of my go-to meals, even before I was vegan, was lima…
Homemade Hummus! From Scratch, No Blender 🥙
The only hummus recipe you’ll ever need! Made the traditional way, no blender, it’s insanely delicious. This hummus is also easy & quick, it takes about 5 minutes to make once you have your chickpeas cooked. You can use canned or jarred chickpeas of course, but I’ll share my way to make them in the…