This recipe is so delicious, you just might get addicted… These miso cucumbers are a Japanese side dish that goes great with rice, soup, or anything else you’d like to eat them with! Already gluten-free and vegan, you could also make this soy-free with chickpea miso. Miso cucumber salad is a raw vegan dish that…
Sauerkraut Rye Cakes! Sourdough Discard Recipe
Addictive flavor, sour and savory, with crunchy & chewy texture, these sauerkraut rye cakes are definitely going to be a hit! These pan cakes are a quick & easy recipe to make using sourdough starter discard and leftover sauerkraut. These are also vegan with no added fat or salt, since the sauerkraut is salty enough…
Haymaker’s Punch 🌾 Nature’s Gatorade
Haymaker’s Punch is a refreshing summer drink made with apple cider vinegar. I also call this ‘nature’s gatorade’ because it’s an awesome sports drink replacement. Enjoy this on those days you feel especially hot or dehydrated and I hope it gives you a nice pick-me-up. 🙂 This is similar to switchel and dates back to…
EASY Sourdough Bread! No Kneading & No Equipment
EASY sourdough bread with no kneading, and no special equipment. This is a great beginner recipe that anyone can try! All you need is starter, water, salt & flour. I use a bowl, spoon, cotton cloth & a sharp knife. No proofing basket, no scale, no dough scraper, no special scouring blade, no dutch oven,…
Kimchi Scallion Pancakes! Gluten-Free & Vegan
Ridiculously good Kimchi Scallion Pancakes with miso dipping sauce. 😋 These are so good I could eat them everyday and they are quick & easy to make. The batter is easy to throw together in the blender and the sauce is only 2 ingredients. This recipe is vegan gluten-free soy-free and oil-free. I absolutely love…
Raw Vegan Root Beer Float! Probiotic & Adaptogenic
This Raw Vegan Root Beer Float is the antidote to the hot days of late summer, it’s cold, creamy, & bubbly and oh so good for you. It’s a SUPER Healthy Raw, Probiotic & Adaptogenic version of a Root Beer Float with only 3 ingredients!! In this recipe we’ll make vanilla nice cream and then…