This was one the very first plant-based recipes I created and it quickly became a staple! If you’ve been a guest in our home, chances are you’ve been served my kale tacos for a get-together. Especially if you mentioned you don’t like kale…hah! This is a fun way to trick picky-eaters into consuming lots of…
Thai Mango Salad with Spicy Peanut Dressing
This epic salad is inspired by Thai cuisine and is a great way to celebrate the abundance of summer. The layers of colors, textures, and flavors please the palette on so many levels from crunchy romaine, to silky noodles, creamy guackalemole, sweet mangoes, and spicy umami dressing. A healthy and satisfying one-bowl meal. This is the ultimate…
Habanero Kimchi Salad Dressing
This salad dressing is in serious competition with my honey dijon for my all-time favorite dressing recipe, I have this almost every day for lunch, especially when habanero peppers are plentiful at the farmers’ market. This is also a knockout recipe to make for guests or take to parties. There is no way anyone could accuse…
Vegan Honey Dijon + 5 Reasons to Make Your Own Salad Dressing
This honey dijon salad dressing is vegan, gluten-free, nut-free, soy-free, oil-free and you’ll want to eat it every day. Sometimes I do. Packaged salad dressings are full of processed oils, preservatives, color additives, sodium, and refined sugars. All in an effort to replace the flavor and taste of homemade dressing. Today I wanted to share my…