This almost-instant vegan ramen might be my favorite recipe I’ve ever shared! It has a rich savory miso sesame flavor soup base and takes less than 5 minutes to make. I don’t want to over-hype this…but if you make one thing on my site I hope it’s this one! The soup base is quick and…
Cuban-style Black Beans
Cuban-style black beans are hearty, fragrant, comforting, and super delicious! This is a great year-round recipe but I’ve been craving this comforting dish this Fall. These are quick and easy to make, this is a simple stovetop recipe using canned black beans. This recipe is also vegan and gluten-free. 😊 Growing up in south Florida…
Japanese Miso Cucumber Salad 🥒🌿
This recipe is so delicious, you just might get addicted… These miso cucumbers are a Japanese side dish that goes great with rice, soup, or anything else you’d like to eat them with! Already gluten-free and vegan, you could also make this soy-free with chickpea miso. Miso cucumber salad is a raw vegan dish that…
Tofu Cesar Wraps 🥙
These Tofu Cesar Wraps are my favorite post-gym meal and are very satisfying. These wraps are packed with plant protein and flavor. This makes enough for 6 small wraps, perfect for a meal for two people or to share with more as a snack. This recipe takes about 5-minutes to make so it’s truly one…
Lima Bean Dill Rice 🍚🌿
A divine, sumptuous rice and bean dish that takes about 5 minutes to make? Yes, please! This Lima Bean Dill Rice recipe is vegan, gluten-free, and super tasty. It makes a large amount so you might even have some very delicious leftovers. 🥰 One of my go-to meals, even before I was vegan, was lima…
Vegan Lemon Ricotta Pasta🍋🌿
This lemon ricotta pasta is light & airy in texture but extremely rich in flavor. The combination is addictive and this quickly became one of my all-time favorite pasta recipes! The creamy no-cook ricotta sauce is divine and this dish is so quick & easy to make! 🥰 This started as a recipe trend from…