Vegan Korean Sushi Rolls aka Kimbap!! These quick and easy vegan sushi rolls are made Korean-style which is called ‘kimbap’ or ‘gimbap’ and include my homemade radish kimchi, carrots, scallions and more veggies. These are so delicious, satisfying, filling, and colorful. 😊 These are so easy to make if you know a few tricks! My…
Creamy Greek Lemon & Rice Soup! Raw Vegan Avgolémono
This Creamy Greek Lemon & Rice Soup might be my favorite soup ever! I’m so excited to share this with you today!! It’s tangy, rich, creamy & comforting and of course super delicious. This soup can be served hot or cold. I’m really enjoying it as a cold soup this summer, it’s very refreshing chilled….
BEST EVER Vegan Kimchi!! Soy & Gluten Free
This is the BEST EVER Vegan Kimchi! This recipe is soy-free, gluten-free, oil-free and crazy delicious. I’ve developed this recipe over the course of a decade and it has a rich, deep, spicy flavor that you’re absolutely going to love. I have friends that will come out-of-state to get some of my kimchi and other…
Easy Cauliflower Rice Recipe! Low Fat Raw Vegan (LFRV)
Raw Vegan Cauliflower Rice!! Easy and versatile, this is a grain-free and raw substitute for rice in all your favorite dishes from tacos, to rice bowls, burritos, and more. Lately I have been loving this served over kale salad massaged with avocado and lime like in my Raw Vegan Tacos recipe and adding in some chopped ataulfo…
Quick & Easy Ohagi (Sweet Rice Balls)
Ohagi, sweet rice balls, are a traditional Japanese autumnal equinox treat! Ohagi are made with glutinous rice or ‘mochi’ rice that is lightly pounded but the grains are still visible, unlike smooth mochi types. The rustic texture, homey toppings, and subtle sweetness are quintessential autumn. Since only the toppings are lightly sweetened these are not…
Ochazuke (Green Tea Over Rice) with Gomashio (Sesame Sea Salt)
Ochazuke is a Japanese home-style dish that is made by pouring hot green tea over leftover steamed rice with salty toppings for flavor. This is definitely the best thing to happen to leftover rice! You get a whole new dish that is warm and savory, perfect for winter. I grew up eating gomashio, a simple Japanese condiment of toasted sesame…