Raw Vegan Cauliflower Rice!! Easy and versatile, this is a grain-free and raw substitute for rice in all your favorite dishes from tacos, to rice bowls, burritos, and more. Lately I have been loving this served over kale salad massaged with avocado and lime like in my Raw Vegan Tacos recipe and adding in some chopped ataulfo…
Quick & Easy Ohagi (Sweet Rice Balls)
Ohagi, sweet rice balls, are a traditional Japanese autumnal equinox treat! Ohagi are made with glutinous rice or ‘mochi’ rice that is lightly pounded but the grains are still visible, unlike smooth mochi types. The rustic texture, homey toppings, and subtle sweetness are quintessential autumn. Since only the toppings are lightly sweetened these are not…
Ochazuke (Green Tea Over Rice) with Gomashio (Sesame Sea Salt)
Ochazuke is a Japanese home-style dish that is made by pouring hot green tea over leftover steamed rice with salty toppings for flavor. This is definitely the best thing to happen to leftover rice! You get a whole new dish that is warm and savory, perfect for winter. I grew up eating gomashio, a simple Japanese condiment of toasted sesame…