Raw Vegan Marinara Sauce!! This tomato sauce is sooo good, it’s rich & thick and full of flavor. This marinara is ideal as a base on raw vegan pizza or on zucchini noodles, aka ‘zoodles,’ for a raw vegan version of Pasta Marinara. 🙂 In the video above, I’ll show you how to make the…
Vanilla Mango Coconut Smoothie! Low Fat Raw Vegan (LFRV)
Vanilla Mango Coconut Smoothie!! Nothing says springtime then when ataulfo mangoes are finally in season! They are my favorite mango and they arrive in stores before the first leaves are on the trees or the first blade of grass is green up here. Every year I look forward to the few months where you can…
Butternut Squash & Carrot Raw Vegan Soup! No Salt Added
This soup is warm, creamy & super satisfying…it also takes just a few minutes to make! I actually made this recipe by accident by using what I had in the kitchen and it turned out so well that I decided to try it again and measure everything so I could share it with you all….
Creamy Tomato & Mushroom Raw Vegan Pasta! Grain-Free & No Salt Added
Raw Vegan & Grain-Free Creamy Tomato & Mushroom Pasta!! This is my favorite pasta dish, cooked or raw, it’s that good! This dish is warm, satisfying, colorful and super delicious. The dehydrated veggies give this a cooked food flavor and the shredded basil and creamy tahini drizzle make it epic. This dish is great for…
Raw Vegan Hummus Recipe! Low Fat Raw Vegan (LFRV)
Raw Vegan Hummus!! This is a delicious, creamy & super healthy hummus recipe that’s bean-free. 🙂 It’s possible to make raw hummus using sprouted chickpeas but then you have to remember to soak chickpeas in advance, and sometimes raw sprouted chickpeas go rancid. They also can be harder to digest for some people. This hummus…
Raw Vegan ‘Oatmeal’ Grain-Free & Low Fat Raw Vegan (LFRV)
Raw Vegan Oatmeal!! This oatmeal or raw vegan porridge recipe is actually grain-free, no oats involved! This recipe is quick, easy and super delicious. If you miss having oats in the morning this is a great option. It’s also very easy to make with a food processor or just mince everything extra fine and then…