Raw Vegan Hot Chocolate – 2 Ways Blender vs Mug!! There’s nothing like curling up by the fire with a good book & a hot chocolate! Creamy, warm, rich hot chocolate is a delicious way to celebrate the winter season. In this post I’ll show you two easy ways ways to make raw vegan hot…
Best Ever Gluten-Free Vegan Pancakes – 4 Ingredients!!
These are my Best Ever Gluten-Free Vegan Pancakes because they are that freaking good!! These are so simple to make, there are only 4 ingredients added to the blender and no complicated gluten-free flour blends or hard-to-find ingredients. And these look and taste exactly like traditional pancakes but are much healthier! You can feel good…
Creamy Sundried Tomato & Red Pepper Salad Dressing | No Salt Added Low Fat Raw Vegan
Sundried Tomato & Red Bell Pepper Salad Dressing!! This delicious and easy salad dressing comes together super fast – just throw everything in the blender! It’s creamy, rich, and flavor-packed without any added salt or oil. This is a low fat raw vegan recipe, it is also gluten-free, oil-free, salt-free, nut-free, soy-free, corn-free and medical…
Raw Vegan Pumpkin Pie Recipe | Raw Vegan & Grain-Free
Raw Vegan Pumpkin Pie!! This is a very special recipe that I’ve been making for many years, and it’s a tried-and-true favorite of mine in the fall and wintertime. This is a bit higher in fat because it’s a dish that’s meant for sharing! So I hope your family and friends will love it as…
How to Grow Sprouts in a Mason Jar | Zero Waste & Raw Vegan
How to grow sprouts in a Mason Jar!! This easy at-home method will help reduce your plastic waste in the kitchen and only cost you pennies on the dollar compared to store-bought sprouts and microgreens. All you will need is a wide mouth mason jar, metal sprouting lid, and seeds! How To Grow Sprouts First…
Cranberry Sauce & Persimmon Pudding | Low Fat Raw Vegan
Homemade Cranberry Sauce!! And a bonus recipe of my persimmon pudding, YUM. Fresh cranberries and persimmons are my two favorite Fall fruits and combined in this dish they are a knockout. What I look forward to most at this time of year is making this tasty cranberry sauce, and I totally eat it as a…