These tangy and zesty pickled red onions are mouthwateringly addictive. They go great on all types of dishes from tacos to rice bowls, salads, sandwiches, and more! It takes less than 5 minutes to make these and they keep in the fridge until you’ve eaten them all. 😋 This recipe is vegan and gluten-free. This…
Rice Porridge 🍚 Comfort in a Bowl
Rice Porridge is a comforting, warming dish perfect for cold days. It’s excellent as a savory breakfast to start your day or as the perfect meal to soothe a cold or upset stomach. This homey, tasty recipe is like a hug in a bowl. Known as okayu in Japanese or congee in Mandarin, it’s loved…
Pico de Gallo
Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on vegan tacos, quesadillas, burrito bowls, salad, rice dishes, and more! There are…
Raw Vegan Chocolate Mousse
A quick and easy raw vegan gluten-free chocolate mousse recipe! This is SO good, very rich and creamy…and it has a secret ingredient that you’d never know was there if you taste it. 🤫 Blend and chill, then serve. This is a great dessert recipe to make in advance for guests or as a treat…
Cuban-style Black Beans
Cuban-style black beans are hearty, fragrant, comforting, and super delicious! This is a great year-round recipe but I’ve been craving this comforting dish this Fall. These are quick and easy to make, this is a simple stovetop recipe using canned black beans. This recipe is also vegan and gluten-free. 😊 Growing up in south Florida…
Butternut Squash Carrot Soup 🥕🍲
One of the quickest, coziest, and cheapest soups you can make! Nothing beats the cold, dreary November weather like this creamy blended soup full of fall goodness. The butternut squash and carrot complement each other, and the spices and other roots give it a savory, warming flavor. This only takes 5 minutes in the Instant…