Yaki Onigiri aka grilled rice balls, yummm! These are comfort food to me, crispy, savory & delicious! They are also quick and easy to make. And there is no need to stuff these onigiri because the outside is grilled in coconut aminos or tamari for a crispy, crunchy, flavorful crust. These are amazing as a…
Instant Pot Vegan Pozole 🥣 Spicy, Comforting Stew
Instant Pot Vegan Pozole!! OMG yummm! 😋 This is a quick & easy version of a spicy Mexican stew with hominy, it’s warm, comforting, and flavorful. This is one of my husband’s all time favorite dishes, and the best part is it makes amazing leftovers. This is an amazing family recipe, and it makes quite…
Pumpkin Chai Latte 🎃☕ with Real Pumpkin
Pumpkin Chai Latte!! This is soooo good and it’s vegan, gluten-free, and made with real pumpkin and oat milk. This is a delicious fall treat that you can feel good about, with no chemical additives or high-fructose corn syrup. Pumpkin and chai spices work together perfectly for this creamy golden concoction. YUM. 😋 I’m enjoying…
Kabocha Miso Onigiri 🍙 Japanese Rice Balls
Kabocha Miso Onigiri are a fall favorite for me, they are amazingly delicious & quick and easy to make. Nothing says fall like pumpkin roasted to perfection with umami salty miso and steamed sushi rice! YUM. Onigiri are Japanese rice balls, they are triangles of sushi rice pressed into shape and stuffed with whatever filling…
Potato Cucumber Soup 🍲 Vegan & Oil-Free!
Potato Cucumber Soup!! So delicious and warm, the flavors are amazing in this combo, especially with a little fresh dill on top! This one is based on what’s in my garden this time of year, I hope you’ll give it a try and let me know what you think! 😋 This year I grew a…
Vegan Goya Chanpuru & How to Prepare Bitter Melon
Goya Chanpuru is a delicious bitter melon & tofu dish from Okinawa, Japan. This is one of my favorites!! This year I’m growing bitter melon in my garden so I can eat it all summer long. This dish is quick & easy and best served over steamed rice. 😋 Bitter melon is very bitter, as…