Raw Vegan Marinara Sauce!! This tomato sauce is sooo good, it’s rich & thick and full of flavor. This marinara is ideal as a base on raw vegan pizza or on zucchini noodles, aka ‘zoodles,’ for a raw vegan version of Pasta Marinara. 🙂 In the video above, I’ll show you how to make the…
Raw Vegan Hummus Recipe! Low Fat Raw Vegan (LFRV)
Raw Vegan Hummus!! This is a delicious, creamy & super healthy hummus recipe that’s bean-free. 🙂 It’s possible to make raw hummus using sprouted chickpeas but then you have to remember to soak chickpeas in advance, and sometimes raw sprouted chickpeas go rancid. They also can be harder to digest for some people. This hummus…
Spicy Thai Almond Butter Salad Recipe LFRV
Spicy Thai Almond Butter Dressing Salad, Yummm! 🙂 As you can see in my latest ‘what I eat in a day’ video above, I created a quick and super delicious salad on the fly and it turned out so good I wanted to share it here. I also use my Homemade Gluten-free Soy-free Gochujang in this recipe…
Creamy Sundried Tomato & Red Pepper Salad Dressing | No Salt Added Low Fat Raw Vegan
Sundried Tomato & Red Bell Pepper Salad Dressing!! This delicious and easy salad dressing comes together super fast – just throw everything in the blender! It’s creamy, rich, and flavor-packed without any added salt or oil. This is a low fat raw vegan recipe, it is also gluten-free, oil-free, salt-free, nut-free, soy-free, corn-free and medical…
Raw Vegan Pad Thai with Kelp Noodles | Low Fat Raw Vegan
Raw Vegan Pad Thai with Kelp Noodles!! Whether you are raw vegan or this is the very first dish you make that’s raw, this pad thai is a keeper! This is one of my absolute favorite recipes, it is SO good. This tastes just like the Thai takeout staple without any of the cooking oil,…
Gluten-Free Soy-Free Gochujang (Korean Hot Pepper Paste)
Gochujang (Korean Hot Pepper Paste) is magical, it’s a condiment on it’s own and a great base for soups, stews, sauces and stir-fries! It’s a key ingredient in Korean cooking, but there is a ton of other ways to use it! Gochujang has fermented umami flavor, it’s sweet, tangy, and very spicy. Did I mention…