Horta is usually made with wild greens by the same name, however, you can enjoy this Greek recipe with all kinds of leafy greens! Itās very versatile, quick, and delicious. This side dish is amazing with steamed potatoes or fresh bread, itās also excellent with Mediterranean-style bean dishes. š This recipe is vegan and gluten-free….
Mexican Potato Bowl
This Mexican-inspired potato bowl hits the spot every single time! Itās quick and easy to make with lots of great flavors and textures. The potatoes are satiating, filling, and warm, and Iāve paired them with bright fresh veggies, creamy avocado, and a little spicy kick. This is my go-to meal when I donāt really feel…
Pickled Red Onions
These tangy and zesty pickled red onions are mouthwateringly addictive. They go great on all types of dishes from tacos to rice bowls, salads, sandwiches, and more! It takes less than 5 minutes to make these and they keep in the fridge until youāve eaten them all. š This recipe is vegan and gluten-free. This…
Rice Porridge š Comfort in a Bowl
Rice Porridge is a comforting, warming dish perfect for cold days. Itās excellent as a savory breakfast to start your day or as the perfect meal to soothe a cold or upset stomach. This homey, tasty recipe is like a hug in a bowl. Known as okayu in Japanese or congee in Mandarin, itās loved…
Pico de Gallo
Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on vegan tacos, quesadillas, burrito bowls, salad, rice dishes, and more!Ā There are…
Raw Vegan Chocolate Mousse
A quick and easy raw vegan gluten-free chocolate mousse recipe! This is SO good, very rich and creamyā¦and it has a secret ingredient that youād never know was there if you taste it. š¤« Blend and chill, then serve. This is a great dessert recipe to make in advance for guests or as a treat…