Right now what I need is something comforting, grounding & healthy. This delicious potato leek soup fits that perfectly. It also brings back amazing memories from my trip to Ireland where I ate this nearly every day at a co-op in Dublin. I love to serve this with my Gluten-Free Oat Bread on the side. Another reason…
Kimchi Scallion Pancakes! Gluten-Free & Vegan
Ridiculously good Kimchi Scallion Pancakes with miso dipping sauce. 😋 These are so good I could eat them everyday and they are quick & easy to make. The batter is easy to throw together in the blender and the sauce is only 2 ingredients. This recipe is vegan gluten-free soy-free and oil-free. I absolutely love…
Instant Pot Curry Chickpea Stew! Pantry Staples Recipe
Curry Chickpea Stew with greens & red bell pepper. This recipe is using common pantry staples and is made quick & easy in the Instant Pot. 🙂 This recipe is ideal for times where eating from the pantry can be budget-friendly and convenient, like the strange times we are living through now! I hope this…
Dark Cherry Chia Seed Jam
Dark Cherry Chia Seed Jam!! This super easy blender recipe for jam is full of nutrition including antioxidants and Omega 3s. Chia seeds are known for their Omega 3s and also for their fiber content and ability to keep you full longer. This sweet & tasty raw vegan jam is great on everything. 🍒 In…
BEST EVER Vegan French Toast
BEST EVER Vegan French Toast! This recipe is whole foods plant-based oil-free and so easy to make! Just 5 ingredients and comes together in minutes. It’s hard to believe something this easy to make can be so delicious. This recipe is a sure crowd-pleaser for young and old alike. 😋 In this recipe you can…