A divine, sumptuous rice and bean dish that takes about 5 minutes to make? Yes, please! This Lima Bean Dill Rice recipe is vegan, gluten-free, and super tasty. It makes a large amount so you might even have some very delicious leftovers. 🥰 One of my go-to meals, even before I was vegan, was lima…
Vegan Lemon Ricotta Pasta🍋🌿
This lemon ricotta pasta is light & airy in texture but extremely rich in flavor. The combination is addictive and this quickly became one of my all-time favorite pasta recipes! The creamy no-cook ricotta sauce is divine and this dish is so quick & easy to make! 🥰 This started as a recipe trend from…
Homemade Hummus! From Scratch, No Blender 🥙
The only hummus recipe you’ll ever need! Made the traditional way, no blender, it’s insanely delicious. This hummus is also easy & quick, it takes about 5 minutes to make once you have your chickpeas cooked. You can use canned or jarred chickpeas of course, but I’ll share my way to make them in the…
Iced Matcha Latte with Oat Milk 🍵 Vegan & Gluten-Free
Beat the heat with this sweet, delicious Iced Matcha Latte with Oat Milk! This is one of my all time favorite treats in the summertime, and it’s super easy to make. I hope you’ll love it too, and save money & time making this at home. This is so good and it’s vegan, gluten-free, and…
Yaki Onigiri 🍙 Easy Vegan Japanese Grilled Rice Balls!
Yaki Onigiri aka grilled rice balls, yummm! These are comfort food to me, crispy, savory & delicious! They are also quick and easy to make. And there is no need to stuff these onigiri because the outside is grilled in coconut aminos or tamari for a crispy, crunchy, flavorful crust. These are amazing as a…