It’s cozy season! And nothing says Fall like a warm and comforting soup! This is the coziest fall soup I could come up with and it is soooo good y’all. I can’t wait for you to try this. It’s full of flavorful goodness from herbs, to Japanese sweet potatoes, lima beans, and more. This soup…
Japanese Miso Cucumber Salad 🥒🌿
This recipe is so delicious, you just might get addicted… These miso cucumbers are a Japanese side dish that goes great with rice, soup, or anything else you’d like to eat them with! Already gluten-free and vegan, you could also make this soy-free with chickpea miso. Miso cucumber salad is a raw vegan dish that…
Tofu Cesar Wraps 🥙
These Tofu Cesar Wraps are my favorite post-gym meal and are very satisfying. These wraps are packed with plant protein and flavor. This makes enough for 6 small wraps, perfect for a meal for two people or to share with more as a snack. This recipe takes about 5-minutes to make so it’s truly one…
Lima Bean Dill Rice 🍚🌿
A divine, sumptuous rice and bean dish that takes about 5 minutes to make? Yes, please! This Lima Bean Dill Rice recipe is vegan, gluten-free, and super tasty. It makes a large amount so you might even have some very delicious leftovers. 🥰 One of my go-to meals, even before I was vegan, was lima…
Vegan Lemon Ricotta Pasta🍋🌿
This lemon ricotta pasta is light & airy in texture but extremely rich in flavor. The combination is addictive and this quickly became one of my all-time favorite pasta recipes! The creamy no-cook ricotta sauce is divine and this dish is so quick & easy to make! 🥰 This started as a recipe trend from…