Chocolate Chip Sourdough Scones are crazy delicious and satisfying! These whole grain oil-free vegan scones are ready in just 15 minutes. These scones have a sneaky secret ingredient that makes them oil-free egg-free and fluffy. Yum! If you enjoyed my Fat-Free Sourdough Biscuits recipe, this is similar but slightly sweet and great for adding…
Chocolate Chip Sourdough Scones
Strawberry Milkshake
Raw Vegan Recipe
Creamy, sweet, and energizing Strawberry Milkshake, yummm. Summertime is the season of fresh berries and cold satisfying beverages. Full of antioxidants & Omega 3s this is a delicious treat you can feel good enjoying. This milkshake is raw vegan and banana-free for when you’re out out of ripe nanners. This is also quick & easy…
Sesame Broccoli
Oil-Free & Vegan
10-minute Sesame Broccoli! This amazingly delicious, crispy broccoli is perfect as a side dish with veggie burgers or in a brown rice bowl. It’s oil-free, vegan, and only 90 calories per serving. This is my favorite way to eat broccoli, I could have this every day! This is quick and easy to throw together and…
Raw Vegan Samosas with Mashed Cauliflower Recipe
Raw Vegan Samosas that are also gluten-free, grain-free, oil-free and potato-free!! These samosas are made with a BONUS recipe for my mashed cauliflower which you can use anytime instead of mashed potatoes. This recipe is a super healthy version of this classic Indian dish. Traditional samosas are deep fried pastries filled with potatoes, peas, cilantro…
Raw Vegan Root Beer Float! Probiotic & Adaptogenic
This Raw Vegan Root Beer Float is the antidote to the hot days of late summer, it’s cold, creamy, & bubbly and oh so good for you. It’s a SUPER Healthy Raw, Probiotic & Adaptogenic version of a Root Beer Float with only 3 ingredients!! In this recipe we’ll make vanilla nice cream and then…
Raw Vegan Wild Ramp Dip! Low Fat Raw Vegan
Raw Vegan Wild Ramp Dip!! This is a creamy, thick & crazy delicious take on ‘onion dip’ that your family & guests will love. I was so excited to find wild ramps on sale at the Farmer’s Market this past weekend and they are generally only available for a few weeks out of the year…