The BEST EVER homemade vegan cream cheese!! I am so excited to share this recipe and it might be my favorite recipe that I’ve created so far. This is creamy, thick, spreadable, and super delicious. This cream cheese will not melt on your bagel and is still light and airy, with just the right amount…
Matcha Latte
I’m finally sharing my favorite winter drink treat, and I cannot believe it took this many years! This is a homemade matcha latte with oat milk. This recipe is vegan and gluten-free and with only 3 ingredients (plus hot water) it’s quick, easy, and much cheaper to make your own at home! Matcha is green…
Balsamic Pecan Salad
This balsamic pecan salad is simple and delish with warm toasted pecans, fresh veggies, and a classic dressing made with modena balsamic vinegar glaze. This recipe is colorful and packed with flavor! This is vegan and gluten-free and only takes a few ingredients and about 5 minutes to make. 😋 Toasted pecans add warmth, crunch,…
Peanut Butter Cup Smoothie
This Peanut Butter Cup (PBC) Smoothie is reminiscent of that certain famous candy that comes in an orange wrapper, that I will totally not name for copyright purposes. 🫣 This smoothie is dreamy, creamy, and delicious!! That fine line between smoothie and milkshake, yum. This recipe is vegan, gluten-free, and mostly raw. It’s also full…
Lahanosalata 🥬 Greek Cabbage Salad
Lahanosalata is a Greek cabbage salad with lots of delicious herbs and a light lemon dressing! It’s crunchy, refreshing, and fragrant. This salad perfectly accompanies pasta, pizza, or other more hearty dishes. It also holds up well as a slaw on sandwiches or for a picnic or to-go snack. 😋 This recipe is vegan, raw,…
Pickled Red Onions
These tangy and zesty pickled red onions are mouthwateringly addictive. They go great on all types of dishes from tacos to rice bowls, salads, sandwiches, and more! It takes less than 5 minutes to make these and they keep in the fridge until you’ve eaten them all. 😋 This recipe is vegan and gluten-free. This…