Spicy, creamy & delicious chipotle salad dressing recipe! This salad dressing is so flavorful it makes my mouth water just thinking about it. 😋 If you’re stuck on the same salad dressing recipe, or the same bottled dressing from the store, than this is the perfect way to mix it up. This is also a…
Philly Cheese Fries! Oil-Free & Vegan
Crazy good Philly Cheese Fries that are healthy too! This recipe is whole foods plant based, oil-free, and ridiculously delicious. This is like a ‘philly cheesesteak’ but on french fries, like loaded potato nachos with a Philadelphia twist. It’s ridiculously good, enough said. 😎 To make this classic philly-style I used my White No-Nooch Cheese…
Raw Vegan Strawberry Banana Crepes with Coconut Whipped Cream & Chocolate Sauce
This is one of the most scrumptious, decadent and dreamy raw vegan dishes I have ever shared, these raw vegan crepes are super easy to make and stuffed with strawberries, bananas, and my homemade coconut whipped cream. I also drizzled my Raw Vegan Chocolate Sauce on top, which makes it even more delicious, yummm! 😋…
Instant Pot Vegan Black-eyed Peas
These are the BEST Vegan Black-eyed Peas! These beans are part of a special New Year’s Day meal in my family. I ‘veganized’ the recipe and also made it quick & easy to make in the Instant Pot. These are sooo flavorful, they are sure to be a crowd-pleaser. Pressure cooking beans is the way…
Chocolate Pecan Pie Smoothie Recipe
Chocolate Pecan Pie Smoothie!! This smoothie is a decadent, creamy, sweet treat without any of the bad stuff. In fact, it’s packed with nutrition and you can even add some mild greens to it, like spinach, if you like! This is a great way to enjoy the winter season where we might crave something more…
Mashed Cauliflower & Potatoes with Mushroom Gravy
Mashed Cauliflower & Potatoes with homemade Mushroom Gravy, yummm! 😋 This is TWO recipes in one blog post with vegan, gluten-free, soy-free versions of these classic favorites. This is a healthier way to enjoy the fall flavors without sacrificing any of the taste. These two recipe have been my go-to versions for years, they are…