I’m finally sharing my favorite winter drink treat, and I cannot believe it took this many years! This is a homemade matcha latte with oat milk. This recipe is vegan and gluten-free and with only 3 ingredients (plus hot water) it’s quick, easy, and much cheaper to make your own at home! Matcha is green…
Peanut Butter Cup Smoothie
This Peanut Butter Cup (PBC) Smoothie is reminiscent of that certain famous candy that comes in an orange wrapper, that I will totally not name for copyright purposes. 🫣 This smoothie is dreamy, creamy, and delicious!! That fine line between smoothie and milkshake, yum. This recipe is vegan, gluten-free, and mostly raw. It’s also full…
Mexican Potato Bowl
This Mexican-inspired potato bowl hits the spot every single time! It’s quick and easy to make with lots of great flavors and textures. The potatoes are satiating, filling, and warm, and I’ve paired them with bright fresh veggies, creamy avocado, and a little spicy kick. This is my go-to meal when I don’t really feel…
Pickled Red Onions
These tangy and zesty pickled red onions are mouthwateringly addictive. They go great on all types of dishes from tacos to rice bowls, salads, sandwiches, and more! It takes less than 5 minutes to make these and they keep in the fridge until you’ve eaten them all. 😋 This recipe is vegan and gluten-free. This…
Rice Porridge 🍚 Comfort in a Bowl
Rice Porridge is a comforting, warming dish perfect for cold days. It’s excellent as a savory breakfast to start your day or as the perfect meal to soothe a cold or upset stomach. This homey, tasty recipe is like a hug in a bowl. Known as okayu in Japanese or congee in Mandarin, it’s loved…
Pico de Gallo
Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on vegan tacos, quesadillas, burrito bowls, salad, rice dishes, and more! There are…