The BEST EVER homemade vegan cream cheese!! I am so excited to share this recipe and it might be my favorite recipe that I’ve created so far. This is creamy, thick, spreadable, and super delicious. This cream cheese will not melt on your bagel and is still light and airy, with just the right amount…
Matcha Latte
I’m finally sharing my favorite winter drink treat, and I cannot believe it took this many years! This is a homemade matcha latte with oat milk. This recipe is vegan and gluten-free and with only 3 ingredients (plus hot water) it’s quick, easy, and much cheaper to make your own at home! Matcha is green…
Balsamic Pecan Salad
This balsamic pecan salad is simple and delish with warm toasted pecans, fresh veggies, and a classic dressing made with modena balsamic vinegar glaze. This recipe is colorful and packed with flavor! This is vegan and gluten-free and only takes a few ingredients and about 5 minutes to make. 😋 Toasted pecans add warmth, crunch,…
Tofu Spinach Stir Fry
Tofu Spinach Stir Fry is a quick & easy weeknight meal you’ll want to have over and over again!! This is vegan and gluten-free and only takes a few ingredients and about 5-8 minutes to make. Serve over some steamed rice and enjoy this as a tofu bowl. 😋 I initially thought this recipe might…
Peanut Butter Cup Smoothie
This Peanut Butter Cup (PBC) Smoothie is reminiscent of that certain famous candy that comes in an orange wrapper, that I will totally not name for copyright purposes. 🫣 This smoothie is dreamy, creamy, and delicious!! That fine line between smoothie and milkshake, yum. This recipe is vegan, gluten-free, and mostly raw. It’s also full…
Eggplant Fatteh
Eggplant Fatteh, but make it vegan! This delicious Middle Eastern dip consists of layers of roasted eggplant, lemon garlic yogurt sauce, and crunchy pita with herbs on top. Once you taste this recipe, you will fall in love. It’s perfect for a shared family-style meal with some fresh pita and salad or as a dish…