How to grow sprouts in a Mason Jar!! This easy at-home method will help reduce your plastic waste in the kitchen and only cost you pennies on the dollar compared to store-bought sprouts and microgreens. All you will need is a wide mouth mason jar, metal sprouting lid, and seeds! How To Grow Sprouts First…
Heavenly Cranberry Persimmon Salad | Low Fat Raw Vegan
Homemade Cranberry Persimmon Salad!! And a bonus recipe of my persimmon pudding, YUM. Fresh cranberries and persimmons are my two favorite Fall fruits and combined in this dish they are a knockout. What I look forward to most at this time of year is making this tasty cranberry salad, and I totally eat it as…
Raw Vegan Pad Thai with Kelp Noodles | Low Fat Raw Vegan
Raw Vegan Pad Thai with Kelp Noodles!! Whether you are raw vegan or this is the very first dish you make that’s raw, this pad thai is a keeper! This is one of my absolute favorite recipes, it is SO good. This tastes just like the Thai takeout staple without any of the cooking oil,…
Gluten-Free Soy-Free Gochujang (Korean Hot Pepper Paste)
Gochujang (Korean Hot Pepper Paste) is magical, it’s a condiment on it’s own and a great base for soups, stews, sauces and stir-fries! It’s a key ingredient in Korean cooking, but there is a ton of other ways to use it! Gochujang has fermented umami flavor, it’s sweet, tangy, and very spicy. Did I mention…
Vanilla Cherry Ginger Smoothie | Low Fat Raw Vegan (LFRV)
Vanilla Cherry Ginger Smoothie! A beautiful burgundy-colored smoothie for Fall! Yes I still love smoothies in the colder months, and I’ll share my secrets with you in this post. This is also packed full of greens, nutrients and antioxidants. This recipe is raw vegan, gluten-free, oil-free, soy-free & corn-free and is medical medium protocol friendly….
Grain-Free Thumbprint Cookies | Vegan & Gluten-free
Grain-free Thumbprint Cookies with Jam! These are so delicious that you won’t believe how easy they are to make. These cookies only have 5 ingredients and come together in about 15-20 minutes, including cooking time. These cookies have the perfect texture and sweetness, almost like a sugar cookie, and then the jam on top takes…