Spicy taqueria-style serrano pepper salsa!! Perfect for tacos, burritos, wraps & sandwiches, chips & dip, rice bowls, and more! This is quick and easy to make and keeps well in the fridge. In fact, it will taste even better after overnight in the fridge. 🙂 This simple and quick traditional taqueria-style salsa is soooo good…
Raw Vegan Root Beer Float! Probiotic & Adaptogenic
This Raw Vegan Root Beer Float is the antidote to the hot days of late summer, it’s cold, creamy, & bubbly and oh so good for you. It’s a SUPER Healthy Raw, Probiotic & Adaptogenic version of a Root Beer Float with only 3 ingredients!! In this recipe we’ll make vanilla nice cream and then…
Creamy Greek Lemon & Rice Soup! Raw Vegan Avgolémono
This Creamy Greek Lemon & Rice Soup might be my favorite soup ever! I’m so excited to share this with you today!! It’s tangy, rich, creamy & comforting and of course super delicious. This soup can be served hot or cold. I’m really enjoying it as a cold soup this summer, it’s very refreshing chilled….
Strawberry Milkshake with Red Swiss Chard
Today’s recipe is a Strawberry Milkshake with Red Swiss Chard!! It’s a creamy, sweet, pretty, sort-of-pink smoothie with tons of hidden nutrition, and you won’t taste the greens at all, its deeeelicious. 😋 I love to grow Rainbow Chard or Swiss Chard in my garden every year, it gets huge and colorful while the leaves…
BEST EVER Vegan Kimchi!! Soy & Gluten Free
This is the BEST EVER Vegan Kimchi! This recipe is soy-free, gluten-free, oil-free and crazy delicious. I’ve developed this recipe over the course of a decade and it has a rich, deep, spicy flavor that you’re absolutely going to love. I have friends that will come out-of-state to get some of my kimchi and other…
Raw Vegan Chia Seed Pudding
Chia Seed Pudding! It’s is sweet, creamy, satisfying and super delicious. This chia pudding is easy to make ahead of time and take with you on the go for a quick meal. I let it sit in the fridge overnight, stir it a few times, and it’s ready the next day! If you like rice…