Spicy taqueria-style serrano pepper salsa!! Perfect for tacos, burritos, wraps & sandwiches, chips & dip, rice bowls, and more! This is quick and easy to make and keeps well in the fridge. In fact, it will taste even better after overnight in the fridge. 🙂
![Serrano Salsa Recipe! Spicy Taqueria-style Oil-Free & Vegan | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/08/2019-08-27-1024x568.png)
This simple and quick traditional taqueria-style salsa is soooo good and super spicy. I used serrano peppers and cherry tomatoes from my garden, but you can find both at your local farmer’s market or grocery store.
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Serrano peppers are very hot, so if you want this a bit less spicy use some red jalapeño or another more mild pepper. So a dab of this on your dish will enhance the flavor without overpowering it, a little goes a long way!
![Serrano Salsa Recipe! Spicy Taqueria-style Oil-Free & Vegan | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/08/2019-08-27-7-1024x575.png)
Serrano Salsa
Ingredients
- 1/3 cup serrano peppers
- 1/2 cup cherry tomatoes
- 3 cloves garlic
- 1 tsp sea salt
- 1 lemon, juiced
Instructions
- In a pan on medium heat, roast the peppers, tomatoes, & garlic for 10 minutes, stirring occasionally.
- Add all the ingredients to the blender and blend until combined. Leave some texture and don't blend until completely smooth.
- Store in a jar in the fridge, it tastes even better the next day. Enjoy!
![](http://cultivatorkitchen.com/wp-content/uploads/2019/08/2019-08-27-4-1024x574.png)
If you make this spicy serrano salsa, post a picture to Instagram and tag me @CultivatorKitchen and use the hashtag #culivatorkitchen so I can see how you use it!
And don’t forget to subscribe to my YouTube channel for a lot more regular content, recipes, and to see my ‘what I eat in a day’ vlogs: Subscribe to Cultivator Kitchen on YouTube.
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