This raw vegan caramel sauce is super simple, scrumptious and decadent! This is a quick and easy recipe you can make with just a whisk and a bowl, no high-speed blender or complicated equipment. It’s raw, vegan, oil-free, soy-free & gluten-free. š I love to use this caramel sauce with apple slices as a dip…
Kyoto Vegan Burgers & Nijo Castle
Kyoto might be my favorite city in the world. I was pleasantly surprised to find that organic & vegan restaurants were plentiful – way more options than I have back at home!Ā Over the next few posts Iāll be sharing with you my foodie highlights as well as the best places to sightsee in Kyoto. Today…
Citrus Sunrise Juice
Growing up in Florida you think I would have lovedĀ orange juice. However, as a kid, I couldn’t standĀ orangeĀ juiceĀ and avoidedĀ anything orange-flavored. I remember a family trip to the Dominican Republic where I was āforcedā to drink fresh-squeezed orange juice, and, of course, I made a big fuss. Luckily our taste buds change (every 10-14 days in…
Valentine’s Day Smoothie Bowls + Decorating Tips
Here we are in the middle of winter and my garden is under two feet of snow. Usually at this time of year Iām relying on frozen berries, I freeze the local harvest or buy organic frozen from the grocer. However, this week in the store I found one lone pint of fresh organic strawberries…
Vegan Honey Dijon + 5 Reasons to Make Your Own Salad Dressing
This honey dijon salad dressing is vegan, gluten-free, nut-free, soy-free, oil-free and you’ll want to eat it every day. Sometimes I do. Packaged salad dressings are full of processed oils, preservatives, color additives, sodium, and refined sugars. All in an effort to replace the flavorĀ and taste of homemade dressing. Today I wanted to share my…