This Mexican-inspired potato bowl hits the spot every single time! It’s quick and easy to make with lots of great flavors and textures. The potatoes are satiating, filling, and warm, and I’ve paired them with bright fresh veggies, creamy avocado, and a little spicy kick. This is my go-to meal when I don’t really feel…
Pico de Gallo
Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on vegan tacos, quesadillas, burrito bowls, salad, rice dishes, and more! There are…
Rainbow Slaw Lettuce Wraps! Low Fat Raw Vegan
Rainbow Slaw Lettuce Wraps!! A budget friendly, filling & scrumptious raw dish that you’ll want to keep in the rotation and your family will love it too! This dish makes a large amount, enough for 2-4 people as a meal, depending on how hungry you are. It’s also great for sharing and you can take…
Salted Caramel Nice Cream Recipe! Low Fat Raw Vegan
Salted Caramel Nice Cream!! This is decadent, sweet, & ridiculously creamy and you won’t miss an ounce of dairy in this recipe. Nice cream is ice cream made from frozen bananas, and then you add your favorite flavors. I love to mix up my nice cream flavors as you know from my recipes for Matcha…
Raw Vegan Mango Lassi Smoothie Recipe
Raw Vegan Mango Lassi Recipe!! I had to share this quick invention with you because it is sooo good! As you can see from my latest ‘what I eat in a day’ vlog, I invented this in a pinch and it was delicious. This is a raw vegan twist on a traditional mango lassi but…
Raw Vegan Marinara Sauce! Oil-Free & No Added Salt
Raw Vegan Marinara Sauce!! This tomato sauce is sooo good, it’s rich & thick and full of flavor. This marinara is ideal as a base on raw vegan pizza or on zucchini noodles, aka ‘zoodles,’ for a raw vegan version of Pasta Marinara. 🙂 In the video above, I’ll show you how to make the…