Sundried Tomato & Red Bell Pepper Salad Dressing!! This delicious and easy salad dressing comes together super fast – just throw everything in the blender! It’s creamy, rich, and flavor-packed without any added salt or oil. This is a low fat raw vegan recipe, it is also gluten-free, oil-free, salt-free, nut-free, soy-free, corn-free and medical medium protocol friendly.
I love making salad dressings at home, they are quick & easy and way more nutritious and fresh tasting than store-bought. After having this dressing you won’t want the oily fatty stuff from a jar again! If you want to know more reasons I always make my salad dressing, check out my previous post: Vegan Honey Dijon + 5 Reasons to Make Your Own Salad Dressing!
I also think salads are so pretty when presented this way – I took this salad to a potluck party and it was a huge hit! I hope you’ll have fun treating yourself to a festive salad or to share with friends. And you can feel good about serving this super flavorful & nutritious salad dressing too.
- 4 stalks celery
- ½ yellow squash
- 4 tbsp hemp seeds
- 2 tbsp sesame seeds
- ½ red bell pepper
- ¼ cup sundried tomatoes
- 1 lemon, juiced
- 2 large dates
- ½ inch ginger
- 2 garlic cloves
- 1 tbsp dulse flakes
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- ¼ tsp Black pepper
- ¼ tsp Paprika
- ¼ tsp Cayenne
- ⅓ cup water
- Add all the ingredients to the blender.
- Blend until smooth.
- Serve over your favorite salad!
Do you make your own salad dressing? 🙂 If you make this please post a picture to Instagram and tag me @CultivatorKitchen and use the hashtag #cultivatorkitchen so I can check it out!!
Home made salad dressings are the best! I never understood salad dressing in bottles when home made dressings are always fresh and match the ingredients for a good pairing of flavors.
So true!! 😋👍 And so much healthier too! 🥗❤️