Super easy & flavorful raw vegan parmesan cheese that you can save in the freezer and sprinkle on all your raw or cooked dairy-free pasta dishes!! It’s soooo good and makes 12 servings. YUM. 😋
![Raw Vegan Parmesan Cheese!! No Nutritional Yeast | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/10/2019-10-15-1024x566.png)
I have a recipe for raw parmesan on my blog from about 5 years ago that has a bit of cauliflower in it, this is my newer version and it’s even easier to make and will last much longer!
![Raw Vegan Parmesan Cheese!! No Nutritional Yeast | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/10/2019-10-15-5-1024x577.png)
My husband absolutely loves the flavor of this and a little goes a long way, so I make a batch and keep in the freezer for when we need it, and it lasts us a long time. I hope your family and friends are going to love this too!
![Raw Vegan Parmesan Cheese!! No Nutritional Yeast | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/10/2019-10-15-4-1024x599.png)
This goes great on raw vegan zoodles aka zucchini noodles, cooked pasta dishes (I love brown rice pasta), gnocchi, cooked or raw vegan pizza, and more! Leave a comment below, how would you use this dairy-free raw parmesan?
![Raw Vegan Parmesan Cheese!! No Nutritional Yeast | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/10/2019-10-15-8-1024x569.png)
Raw Vegan Parmesan
Ingredients
- 1/2 cup raw cashews
- 1 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp parsley flakes
- 1/4 tsp chili flakes
Instructions
- Pulse in a blender to combine, serve and enjoy!
Notes
![Raw Vegan Parmesan Cheese!! No Nutritional Yeast | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/10/2019-10-15-1-1024x571.png)
If you make this vegan parmesan cheese, post a picture to Instagram and tag me @CultivatorKitchen and use the hashtag #culivatorkitchen so I can see!
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How long does this keep and does it need to be stored in any special way?
I keep it in the freezer and it lasts indefinitely that way!! 😊
Since there is nothing in here that requires refrigeration could you leave this in your pantry? Or once everything is cut and mixed does it save differently?
I store it in the freezer, since cashews can easily go rancid 😊
really don’t have to soak the cashews?
I don’t, I use them straight from the freezer. 😊
Finally! I can’t seem to find any store bought vegan parmesan that doesn’t have yeast in it, since I’m allergic to both dairy and yeast. Excited to try this!