This raw vegan caramel sauce is super simple, scrumptious and decadent! This is a quick and easy recipe you can make with just a whisk and a bowl, no high-speed blender or complicated equipment. It’s raw, vegan, oil-free, soy-free & gluten-free. 🙂 I love to use this caramel sauce with apple slices as a dip…
Raw Cacao Nut Butter Energy Balls | Vegan & Gluten-Free
These raw cacao nut butter energy balls made with oats, dates, vanilla, almond butter, and raw cacao powder are one of my all time favorite recipes! These taste like cake balls, but they are decidedly not cake balls, they are super healthy! These are vegan, gluten-free, oil-free & soy-free. The perfect snack for on-the-go you…
GuacKalemole (Kale Guacamole)
Today I am sharing one of my favorite simple dip recipes, it’s a Whole Foods copycat recipe for kale guacamole or ‘guackalemole.’ The store near me doesn’t always have made-in-house guackalemole available and so I decided to make my own. I also prefer to use organic ingredients whenever possible to avoid consuming chemical pesticides. This…
Matcha Ice Cream (Green Tea Soft Serve)
For the next few weeks we are in Japan on vacation! Don’t worry I have some serious deliciousness for you while we’re away…and get ready for upcoming posts on the best places in Kyoto to eat & visit! It’s been 5 years since our first trip, and one of my best memories was eating green…
Banana Stack with Fat-Free Caramel Sauce
Super indulgent-tasting caramel sauce drizzled over sweet, ripe, sliced bananas with hemp seed sprinkles…proving it is possible to have your cake and eat it too! Fat-free and made in minutes with just 3-ingredients! How is it possible that this is both so decadent and healthy? This is my go-to snack for when I’m experiencing ‘cravings’…