Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on vegan tacos, quesadillas, burrito bowls, salad, rice dishes, and more! There are…
Raw Vegan Chocolate Mousse
A quick and easy raw vegan gluten-free chocolate mousse recipe! This is SO good, very rich and creamy…and it has a secret ingredient that you’d never know was there if you taste it. 🤫 Blend and chill, then serve. This is a great dessert recipe to make in advance for guests or as a treat…
Tofu Cesar Wraps 🥙
These Tofu Cesar Wraps are my favorite post-gym meal and are very satisfying. These wraps are packed with plant protein and flavor. This makes enough for 6 small wraps, perfect for a meal for two people or to share with more as a snack. This recipe takes about 5-minutes to make so it’s truly one…
Homemade Hummus! From Scratch, No Blender 🥙
The only hummus recipe you’ll ever need! Made the traditional way, no blender, it’s insanely delicious. This hummus is also easy & quick, it takes about 5 minutes to make once you have your chickpeas cooked. You can use canned or jarred chickpeas of course, but I’ll share my way to make them in the…
Yaki Onigiri 🍙 Easy Vegan Japanese Grilled Rice Balls!
Yaki Onigiri aka grilled rice balls, yummm! These are comfort food to me, crispy, savory & delicious! They are also quick and easy to make. And there is no need to stuff these onigiri because the outside is grilled in coconut aminos or tamari for a crispy, crunchy, flavorful crust. These are amazing as a…
Kabocha Miso Onigiri 🍙 Japanese Rice Balls
Kabocha Miso Onigiri are a fall favorite for me, they are amazingly delicious & quick and easy to make. Nothing says fall like pumpkin roasted to perfection with umami salty miso and steamed sushi rice! YUM. Onigiri are Japanese rice balls, they are triangles of sushi rice pressed into shape and stuffed with whatever filling…