This balsamic pecan salad is simple and delish with warm toasted pecans, fresh veggies, and a classic dressing made with modena balsamic vinegar glaze. This recipe is colorful and packed with flavor! This is vegan and gluten-free and only takes a few ingredients and about 5 minutes to make. 😋 Toasted pecans add warmth, crunch,…
Tofu Spinach Stir Fry
Tofu Spinach Stir Fry is a quick & easy weeknight meal you’ll want to have over and over again!! This is vegan and gluten-free and only takes a few ingredients and about 5-8 minutes to make. Serve over some steamed rice and enjoy this as a tofu bowl. 😋 I initially thought this recipe might…
Lahanosalata 🥬 Greek Cabbage Salad
Lahanosalata is a Greek cabbage salad with lots of delicious herbs and a light lemon dressing! It’s crunchy, refreshing, and fragrant. This salad perfectly accompanies pasta, pizza, or other more hearty dishes. It also holds up well as a slaw on sandwiches or for a picnic or to-go snack. 😋 This recipe is vegan, raw,…
Horta 🌿Delicious Greek Greens
Horta is usually made with wild greens by the same name, however, you can enjoy this Greek recipe with all kinds of leafy greens! It’s very versatile, quick, and delicious. This side dish is amazing with steamed potatoes or fresh bread, it’s also excellent with Mediterranean-style bean dishes. 😋 This recipe is vegan and gluten-free….
Mexican Potato Bowl
This Mexican-inspired potato bowl hits the spot every single time! It’s quick and easy to make with lots of great flavors and textures. The potatoes are satiating, filling, and warm, and I’ve paired them with bright fresh veggies, creamy avocado, and a little spicy kick. This is my go-to meal when I don’t really feel…
Vegan Miso Sesame Ramen 🍜
This almost-instant vegan ramen might be my favorite recipe I’ve ever shared! It has a rich savory miso sesame flavor soup base and takes less than 5 minutes to make. I don’t want to over-hype this…but if you make one thing on my site I hope it’s this one! The soup base is quick and…