Today’s recipe is a Strawberry Milkshake with Red Swiss Chard!! It’s a creamy, sweet, pretty, sort-of-pink smoothie with tons of hidden nutrition, and you won’t taste the greens at all, its deeeelicious. 😋 I love to grow Rainbow Chard or Swiss Chard in my garden every year, it gets huge and colorful while the leaves…
Nice Cream Sundae with Chocolate Fudge Sauce
Nice Cream Sundae!! Vanilla nice cream with chocolate fudge sauce, chopped nuts & a cherry on top. This mostly fruit recipe is as healthy as it is delicious. Enjoy for a special occasion, for kids, or for anytime you want to treat yourself without compromising your health. Nice Cream is ice cream made with frozen…
Salted Caramel Nice Cream Recipe! Low Fat Raw Vegan
Salted Caramel Nice Cream!! This is decadent, sweet, & ridiculously creamy and you won’t miss an ounce of dairy in this recipe. Nice cream is ice cream made from frozen bananas, and then you add your favorite flavors. I love to mix up my nice cream flavors as you know from my recipes for Matcha…
Cherry Berry Nice Cream | Raw Vegan & Gluten Free
Cherry Berry Nice Cream is creamy and decadent but also so healthy! It’s raw vegan, oil-free, gluten-free and soy-free. Perfect for cooling you off in summer, though I totally eat this year round… Nice cream is ‘ice cream’ but made from frozen bananas, and I promise you won’t taste the bananas! It’s extra ‘nice’ because…
Raw Chocolate Almond Butter Ice Cream Cake
Last month for our wedding anniversary I created a raw chocolate almond butter ice cream cake that was too good not to share!! This deliciously decadent and deceivingly easy cake will complete any special occasion and can be made in about 15 minutes the day before then frozen overnight. This is really three recipes in one! The…
Matcha Ice Cream (Green Tea Soft Serve)
For the next few weeks we are in Japan on vacation! Don’t worry I have some serious deliciousness for you while we’re away…and get ready for upcoming posts on the best places in Kyoto to eat & visit! It’s been 5 years since our first trip, and one of my best memories was eating green…