Raw Vegan Tzatziki (Greek Cucumber Yogurt Sauce) made with cucumber juice pulp! Crazy delicious and simple recipe that takes a minute to make. Seriously, just 1 minute to throw this together. 🙂 In this recipe I use leftover cucumber juice pulp, so it’s a great excuse to enjoy some refreshing & mineralizing cucumber juice. Cucumber…
Taco Salad with Raw Vegan ‘Meat’ & Chipotle Cashew Crema
Taco Salad with Raw Vegan Taco ‘Meat’ and Chipotle Cashew Crema!! This is so freaking good, you will fall in LOVE with salad and impress your guests. This faux meat is also great in raw vegan tacos, wraps, nachos, you name it! And the chipotle cashew crema is super creamy, spicy, rich & delicious. Each…
Raw Vegan Wild Ramp Dip! Low Fat Raw Vegan
Raw Vegan Wild Ramp Dip!! This is a creamy, thick & crazy delicious take on ‘onion dip’ that your family & guests will love. I was so excited to find wild ramps on sale at the Farmer’s Market this past weekend and they are generally only available for a few weeks out of the year…
Raw Vegan Marinara Sauce! Oil-Free & No Added Salt
Raw Vegan Marinara Sauce!! This tomato sauce is sooo good, it’s rich & thick and full of flavor. This marinara is ideal as a base on raw vegan pizza or on zucchini noodles, aka ‘zoodles,’ for a raw vegan version of Pasta Marinara. 🙂 In the video above, I’ll show you how to make the…
Raw Vegan Hummus Recipe! Low Fat Raw Vegan (LFRV)
Raw Vegan Hummus!! This is a delicious, creamy & super healthy hummus recipe that’s bean-free. 🙂 It’s possible to make raw hummus using sprouted chickpeas but then you have to remember to soak chickpeas in advance, and sometimes raw sprouted chickpeas go rancid. They also can be harder to digest for some people. This hummus…
Spicy Thai Almond Butter Salad Recipe LFRV
Spicy Thai Almond Butter Dressing Salad, Yummm! 🙂 As you can see in my latest ‘what I eat in a day’ video above, I created a quick and super delicious salad on the fly and it turned out so good I wanted to share it here. I also use my Homemade Gluten-free Soy-free Gochujang in this recipe…