Raw Vegan Tzatziki (Greek Cucumber Yogurt Sauce) made with cucumber juice pulp! Crazy delicious and simple recipe that takes a minute to make. Seriously, just 1 minute to throw this together. 🙂
![Raw Vegan Tzatziki (Greek Cucumber Yogurt Sauce) from Juice Pulp | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/07/2019-07-02-2-1024x574.png)
In this recipe I use leftover cucumber juice pulp, so it’s a great excuse to enjoy some refreshing & mineralizing cucumber juice. Cucumber juice also helps the body to cool itself off, so much so, it’s said to be helpful during a fever. So enjoy your cuke juice this summer and then make this chilled and creamy sauce!
![Raw Vegan Tzatziki (Greek Cucumber Yogurt Sauce) from Juice Pulp | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/07/2019-07-02-4-1024x581.png)
This is so versatile, you can use it on all kinds of dishes. You can use this tzatziki sauce with veggies as dip, as a salad dressing, in lettuce wraps, on greek pizza, with raw falafels or raw burgers, and more. YUM 😋
![Kite Hill Traditionally Cultured European-Style Yogurt | Plain & Unsweetened](http://cultivatorkitchen.com/wp-content/uploads/2019/07/kite-hill-yogurt.jpg)
Make sure to use Greek-style or European-style unsweetened plain dairy-free yogurt as your base in this recipe. It will be thick, creamy & a little sour. In America our yogurt tends to be runnier and sweet. You can easily make yogurt at home, but I’ll save that for another recipe. Today I used Kite Hill artisan traditionally cultured almond milk yogurt.
![Raw Vegan Tzatziki (Greek Cucumber Yogurt Sauce) from Juice Pulp | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/07/2019-07-02-1024x580.png)
Raw Vegan Tzatziki
Ingredients
- 1 cup cucumber juice pulp
- 2 cups dairy-free plain unsweetened yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1 finely grated clove of garlic
- 1/2 lemon, juiced
Instructions
- Save cucumber juice pulp or grate some cucumber and squeeze out the juice.
- Add the cucumber pulp to the yogurt and stir to combine.
- Add your spices & lemon juice, mix well to incorporate.
- Serve with veggies to dip, on salad or lettuce wraps, and more. Enjoy!
![Raw Vegan Tzatziki (Greek Cucumber Yogurt Sauce) from Juice Pulp | Cultivator Kitchen](http://cultivatorkitchen.com/wp-content/uploads/2019/07/2019-07-02-3-1024x571.png)
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[…] the full written recipe on my blog post here: http://cultivatorkitchen.com/tzatziki-sauce/ […]