The BEST EVER homemade vegan cream cheese!! I am so excited to share this recipe and it might be my favorite recipe that I’ve created so far. This is creamy, thick, spreadable, and super delicious. This cream cheese will not melt on your bagel and is still light and airy, with just the right amount…
Eggplant Fatteh
Eggplant Fatteh, but make it vegan! This delicious Middle Eastern dip consists of layers of roasted eggplant, lemon garlic yogurt sauce, and crunchy pita with herbs on top. Once you taste this recipe, you will fall in love. It’s perfect for a shared family-style meal with some fresh pita and salad or as a dish…
Pico de Gallo
Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on vegan tacos, quesadillas, burrito bowls, salad, rice dishes, and more! There are…
Homemade Hummus! From Scratch, No Blender 🥙
The only hummus recipe you’ll ever need! Made the traditional way, no blender, it’s insanely delicious. This hummus is also easy & quick, it takes about 5 minutes to make once you have your chickpeas cooked. You can use canned or jarred chickpeas of course, but I’ll share my way to make them in the…
Peanut Ginger Sauce 🥜 Oil-Free & Vegan
Creamy peanut ginger sauce!! This is amazing as a stir fry sauce, drizzled over steamed broccoli, on soba noodles, or as a salad dressing, YUM. You could also add a dollop to the top of your veggie burger, there are so many ways to use this versatile and flavorful sauce. 🙂 This is a quick…
Maple Mustard Dressing Recipe! Oil Free & Vegan
This creamy maple mustard dressing is my absolute favorite on salads right now! This is a quick and easy blender recipe that’s oil-free and vegan. I make a batch on the weekend and enjoy it on salads all week long. It’s creamy, delicious and so satisfying, you’ll never believe it’s around 50 calories a serving!…