Kabocha Miso Onigiri are a fall favorite for me, they are amazingly delicious & quick and easy to make. Nothing says fall like pumpkin roasted to perfection with umami salty miso and steamed sushi rice! YUM. Onigiri are Japanese rice balls, they are triangles of sushi rice pressed into shape and stuffed with whatever filling…
Potato Cucumber Soup 🍲 Vegan & Oil-Free!
Potato Cucumber Soup!! So delicious and warm, the flavors are amazing in this combo, especially with a little fresh dill on top! This one is based on what’s in my garden this time of year, I hope you’ll give it a try and let me know what you think! 😋 This year I grew a…
Chocolate Chip Sourdough Scones 🍫
Chocolate Chip Sourdough Scones are crazy delicious and satisfying! These whole grain oil-free vegan scones are ready in just 15 minutes. These scones have a sneaky secret ingredient that makes them oil-free egg-free and fluffy. Yum! 😋 If you enjoyed my Fat-Free Sourdough Biscuits recipe, this is similar but slightly sweet and great for adding…
Vegan Goya Chanpuru & How to Prepare Bitter Melon
Goya Chanpuru is a delicious bitter melon & tofu dish from Okinawa, Japan. This is one of my favorites!! This year I’m growing bitter melon in my garden so I can eat it all summer long. This dish is quick & easy and best served over steamed rice. 😋 Bitter melon is very bitter, as…
Dark Cherry Slushie 🍒 Natural & Raw Vegan
The perfect treat to beat the heat! It has been super hot & humid this summer and that has me craving light, cold, simple foods. I created this sweet, icy, scrumptious Dark Cherry Slushie and it really hits the spot! 🍒 This recipe is a healthier version of that nostalgic gas station slushie treat, but…
Sauerkraut Rye Cakes! Sourdough Discard Recipe
Addictive flavor, sour and savory, with crunchy & chewy texture, these sauerkraut rye cakes are definitely going to be a hit! These pan cakes are a quick & easy recipe to make using sourdough starter discard and leftover sauerkraut. These are also vegan with no added fat or salt, since the sauerkraut is salty enough…