Chocolate Chip Sourdough Scones are crazy delicious and satisfying! These whole grain oil-free vegan scones are ready in just 15 minutes. These scones have a sneaky secret ingredient that makes them oil-free egg-free and fluffy. Yum! 😋 If you enjoyed my Fat-Free Sourdough Biscuits recipe, this is similar but slightly sweet and great for adding…
Dark Cherry Slushie 🍒 Natural & Raw Vegan
The perfect treat to beat the heat! It has been super hot & humid this summer and that has me craving light, cold, simple foods. I created this sweet, icy, scrumptious Dark Cherry Slushie and it really hits the spot! 🍒 This recipe is a healthier version of that nostalgic gas station slushie treat, but…
Sauerkraut Rye Cakes! Sourdough Discard Recipe
Addictive flavor, sour and savory, with crunchy & chewy texture, these sauerkraut rye cakes are definitely going to be a hit! These pan cakes are a quick & easy recipe to make using sourdough starter discard and leftover sauerkraut. These are also vegan with no added fat or salt, since the sauerkraut is salty enough…
Strawberry Milkshake 🍓 Raw Vegan Recipe
Creamy, sweet, and energizing Strawberry Milkshake, yummm. Summertime is the season of fresh berries and cold satisfying beverages. Full of antioxidants & Omega 3s this is a delicious treat you can feel good enjoying. This milkshake is raw vegan and banana-free for when you’re out out of ripe nanners. This is also quick & easy…
Haymaker’s Punch 🌾 Nature’s Gatorade
Haymaker’s Punch is a refreshing summer drink made with apple cider vinegar. I also call this ‘nature’s gatorade’ because it’s an awesome sports drink replacement. Enjoy this on those days you feel especially hot or dehydrated and I hope it gives you a nice pick-me-up. 🙂 This is similar to switchel and dates back to…
Fat-Free Vegan Whole Wheat Sourdough Biscuits
EASY sourdough drop biscuits that are fat-free / oil-free, wholegrain, and vegan! These are super quick to make and don’t require any rising time or kneading. They are called ‘drop biscuits’ because you drop them onto the pan, no rolling out the dough or using a biscuit-cutter. 🙂 The secret ingredient makes these vegan with…