Chocolate Chip Sourdough Scones are crazy delicious and satisfying! These whole grain oil-free vegan scones are ready in just 15 minutes. These scones have a sneaky secret ingredient that makes them oil-free egg-free and fluffy. Yum! 😋 If you enjoyed my Fat-Free Sourdough Biscuits recipe, this is similar but slightly sweet and great for adding…
Sauerkraut Rye Cakes! Sourdough Discard Recipe
Addictive flavor, sour and savory, with crunchy & chewy texture, these sauerkraut rye cakes are definitely going to be a hit! These pan cakes are a quick & easy recipe to make using sourdough starter discard and leftover sauerkraut. These are also vegan with no added fat or salt, since the sauerkraut is salty enough…
Fat-Free Vegan Whole Wheat Sourdough Biscuits
EASY sourdough drop biscuits that are fat-free / oil-free, wholegrain, and vegan! These are super quick to make and don’t require any rising time or kneading. They are called ‘drop biscuits’ because you drop them onto the pan, no rolling out the dough or using a biscuit-cutter. 🙂 The secret ingredient makes these vegan with…
EASY Sourdough Bread! No Kneading & No Equipment
EASY sourdough bread with no kneading, and no special equipment. This is a great beginner recipe that anyone can try! All you need is starter, water, salt & flour. I use a bowl, spoon, cotton cloth & a sharp knife. No proofing basket, no scale, no dough scraper, no special scouring blade, no dutch oven,…