I’m finally sharing my favorite winter drink treat, and I cannot believe it took this many years! This is a homemade matcha latte with oat milk. This recipe is vegan and gluten-free and with only 3 ingredients (plus hot water) it’s quick, easy, and much cheaper to make your own at home! Matcha is green…
Balsamic Pecan Salad
This balsamic pecan salad is simple and delish with warm toasted pecans, fresh veggies, and a classic dressing made with modena balsamic vinegar glaze. This recipe is colorful and packed with flavor! This is vegan and gluten-free and only takes a few ingredients and about 5 minutes to make. 😋 Toasted pecans add warmth, crunch,…
Tofu Spinach Stir Fry
Tofu Spinach Stir Fry is a quick & easy weeknight meal you’ll want to have over and over again!! This is vegan and gluten-free and only takes a few ingredients and about 5-8 minutes to make. Serve over some steamed rice and enjoy this as a tofu bowl. 😋 I initially thought this recipe might…
Peanut Butter Cup Smoothie
This Peanut Butter Cup (PBC) Smoothie is reminiscent of that certain famous candy that comes in an orange wrapper, that I will totally not name for copyright purposes. 🫣 This smoothie is dreamy, creamy, and delicious!! That fine line between smoothie and milkshake, yum. This recipe is vegan, gluten-free, and mostly raw. It’s also full…
Mexican Potato Bowl
This Mexican-inspired potato bowl hits the spot every single time! It’s quick and easy to make with lots of great flavors and textures. The potatoes are satiating, filling, and warm, and I’ve paired them with bright fresh veggies, creamy avocado, and a little spicy kick. This is my go-to meal when I don’t really feel…
Rice Porridge 🍚 Comfort in a Bowl
Rice Porridge is a comforting, warming dish perfect for cold days. It’s excellent as a savory breakfast to start your day or as the perfect meal to soothe a cold or upset stomach. This homey, tasty recipe is like a hug in a bowl. Known as okayu in Japanese or congee in Mandarin, it’s loved…