Sundried Tomato & Red Bell Pepper Salad Dressing!! This delicious and easy salad dressing comes together super fast – just throw everything in the blender! It’s creamy, rich, and flavor-packed without any added salt or oil. This is a low fat raw vegan recipe, it is also gluten-free, oil-free, salt-free, nut-free, soy-free, corn-free and medical…
Raw Vegan Pumpkin Pie Recipe | Raw Vegan & Grain-Free
Raw Vegan Pumpkin Pie!! This is a very special recipe that I’ve been making for many years, and it’s a tried-and-true favorite of mine in the fall and wintertime. This is a bit higher in fat because it’s a dish that’s meant for sharing! So I hope your family and friends will love it as…
How to Grow Sprouts in a Mason Jar | Zero Waste & Raw Vegan
How to grow sprouts in a Mason Jar!! This easy at-home method will help reduce your plastic waste in the kitchen and only cost you pennies on the dollar compared to store-bought sprouts and microgreens. All you will need is a wide mouth mason jar, metal sprouting lid, and seeds! How To Grow Sprouts First…
Heavenly Cranberry Persimmon Salad | Low Fat Raw Vegan
Homemade Cranberry Persimmon Salad!! And a bonus recipe of my persimmon pudding, YUM. Fresh cranberries and persimmons are my two favorite Fall fruits and combined in this dish they are a knockout. What I look forward to most at this time of year is making this tasty cranberry salad, and I totally eat it as…
Raw Vegan Pad Thai with Kelp Noodles | Low Fat Raw Vegan
Raw Vegan Pad Thai with Kelp Noodles!! Whether you are raw vegan or this is the very first dish you make that’s raw, this pad thai is a keeper! This is one of my absolute favorite recipes, it is SO good. This tastes just like the Thai takeout staple without any of the cooking oil,…
Gluten-Free Soy-Free Gochujang (Korean Hot Pepper Paste)
Gochujang (Korean Hot Pepper Paste) is magical, it’s a condiment on it’s own and a great base for soups, stews, sauces and stir-fries! It’s a key ingredient in Korean cooking, but there is a ton of other ways to use it! Gochujang has fermented umami flavor, it’s sweet, tangy, and very spicy. Did I mention…