Ohagi, sweet rice balls, are a traditional Japanese autumnal equinox treat! Ohagi are made with glutinous rice or ‘mochi’ rice that is lightly pounded but the grains are still visible, unlike smooth mochi types. The rustic texture, homey toppings, and subtle sweetness are quintessential autumn. Since only the toppings are lightly sweetened these are not…
Corn, Bean & Potato Vegan Oil-Free Enchiladas
These vegan oil-free enchiladas have a delicious savory filling of potatoes, zucchini, corn, black beans & rice. I topped them with a smokey enchilada sauce and added hot salsa for a bit of spice & extra texture. These enchiladas are free of refined oils and are a hearty, filling & healthy meal for your family…
Vegan Oden (Japanese Winter Stew)
Oden is a Japanese winter stew and it is one of my very favorite dishes in winter. The flavor of the simple broth penetrates all the veggies and tofu and it’s one of the most satisfying and savory dishes. In Japan this is very common and is even served in convenience stores in wintertime. This…
Baked Sweet Potato Breakfast with Apples & Granola
This super healthy nutrient-charged breakfast tastes like a decadent dessert. This is for anyone who says healthy can’t be crazy delicious. I used a white Hannah sweet potato which has a soft pancake-like fluffy inside when baked, but any sweet potato or yam would work great in this recipe. I also served it with houjicha (roasted…
Massaged Kale Tacos with Avocado & Lime
This was one the very first plant-based recipes I created and it quickly became a staple! If you’ve been a guest in our home, chances are you’ve been served my kale tacos for a get-together. Especially if you mentioned you don’t like kale…hah! This is a fun way to trick picky-eaters into consuming lots of…
Raw Chocolate Almond Butter Ice Cream Cake
Last month for our wedding anniversary I created a raw chocolate almond butter ice cream cake that was too good not to share!! This deliciously decadent and deceivingly easy cake will complete any special occasion and can be made in about 15 minutes the day before then frozen overnight. This is really three recipes in one! The…