Philly Cheese Fries
Ingredients
Oil-Free Baked Fries
- 5 medium gold potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp sea salt
- 1/2 tbsp water
Caramelized Veggies
- 1/2 onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp water
- 2 tbsp coconut aminos
1 cup of my Alfredo Cheese Sauce
Instructions
- Cut the potatoes in half lengthwise, then slide them into fry shape.
- In a large bowl toss the potatoes with the water and then add the spices, mix to coat evenly.
- Spread the fries evenly on a baking pan with a silicone mat or parchment paper. Bake at 425F for 30 minutes, flipping halfway through.
- While the fries are baking, make the cheese sauce (see link above) and the caramelized veggies.
- Add the water to a pan on medium high heat and then add your onions, cook 1-2 minutes.
- Add the pepper and mushroom slices and saute till all the water has evaporated, they should begin to soften.
- Once they start to brown add your coconut aminos and spices, mix to distribute evenly over the veggies, then let cook 2-3 minutes until the veggies are fully caramelized.
- When the fries are ready add them to 2 large plates and top with the caramelized veggies and then drizzle with the cheese sauce. Serve & enjoy!