Cut the potatoes in half lengthwise, then slide them into fry shape.
In a large bowl toss the potatoes with the water and then add the spices, mix to coat evenly.
Spread the fries evenly on a baking pan with a silicone mat or parchment paper. Bake at 425F for 30 minutes, flipping halfway through.
While the fries are baking, make the cheese sauce (see link above) and the caramelized veggies.
Add the water to a pan on medium high heat and then add your onions, cook 1-2 minutes.
Add the pepper and mushroom slices and saute till all the water has evaporated, they should begin to soften.
Once they start to brown add your coconut aminos and spices, mix to distribute evenly over the veggies, then let cook 2-3 minutes until the veggies are fully caramelized.
When the fries are ready add them to 2 large plates and top with the caramelized veggies and then drizzle with the cheese sauce. Serve & enjoy!