Vegan Cream Cheese
Ingredients
- 1/2 block extra firm tofu
- 1/3 cup raw cashews
- 1 tsp sea salt
- 1 tsp raw apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1/2 lemon, juiced
Instructions
- Add all of your ingredients to a high-powered blender, and blend on high using the tamper, till the cream cheese is completely smooth.
- Mix in any toppings that you desire from chopped chives, to pickles, etc.
- Store in a pint sized mason jar in the fridge and enjoy on bagels!