Rice Porridge
Ingredients
- 1 cup white short grain rice
- 1 tsp sea salt
- 1 cup spinach
- 1 tsp grated ginger
- 1/2 tbsp coconut aminos
Instructions
- Wash and rinse your rice then add them to the rice cooker pot. Fill water to the porridge line. (For the stovetop, use 4 cups water to 1 cup dry rice.)
- When the rice is fully cooked you should have a nice porridge consistency. Stir in the sea salt, ginger, and greens. The hot rice will wilt the spinach and it will turn bright green.
- Ladle into bowls and top with a drizzle of coconut aminos. Add any other toppings that you like and enjoy!