Fat-free wholegrain vegan sourdough biscuits recipe
- 1.5 cups whole wheat flour
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1/3 cup unsweetened applesauce
- 1/3 cup sourdough starter
- 1/4 cup oat milk
Add your dry ingredients to a mixing bowl and lightly stir together.
Add your wet ingredients and mix together gently, just until it forms a moist dough.
Drop large spoonfuls of the dough onto a silpat on a baking sheet making 8 biscuits.
Bake at 425F for 12-13 minutes and then let cool on a rack for 5 minutes. Serve & enjoy!