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Homemade Mushroom Gravy

Cultivator Kitchen
Print Recipe
Servings 6

Ingredients
  

  • 1 cup mushrooms, sliced
  • 1/4 cup onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/4 tsp nutmeg
  • 2 tbsp coconut aminos
  • 1 cup unsweetened oat milk
  • slurry 1 tbsp tapioca flour + 2 tbsp water or veggie broth

Instructions
 

  • In a pan on medium heat saute your onions and mushrooms in a little veggie broth or olive oil for 2 minutes.
  • Add in your spices and stir to incorporate, cook another 2 minutes.
  • Add in the coconut aminos and saute another 2 minutes.
  • Add in your oat milk and let simmer gently for 5 minutes.
  • Make a slurry by stirring together 1 tbsp tapioca flour and 2 tbsp broth or water in a small bowl.
  • Add the slurry to the gravy and stir constantly for 1 minute then remove from the heat, it will continue to thicken. Serve warm over mashed potatoes.