Mashed Cauliflower & Potatoes
Ingredients
- 6 medium-sized gold potatoes
- 1/2 head cauliflower
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1/2 cup unsweetened oat milk
Instructions
- Rough chop your potatoes and cauliflower and add them to the Instant Pot with 1 cup of water. Set for 15 minutes then release steam. (Alternative: boil until soft in a pot on the stove)
- In a large bowl mash the cauliflower and potatoes together with the spices & milk. Mash to your desired consistency.
- Serve warm with steamed greens and top with mushroom gravy, see below!