Vegan Alfredo Sauce
Whole foods plant-based 'no nooch' recipe for cheesy alfredo sauce
Ingredients
- 1/2 cup potatoes, cubed
- 1/2 cup cauliflower, cubed
- 1/4 cup onion, chopped
- 1/2 cup raw cashews
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 2 tbsp unsweetened plant milk (optional, adds extra creaminess)
- pasta of your choice!
Instructions
- In a small pot, add your potato, onions, cauliflower and 1.5 cups of filtered water. Boil until soft, about 10 minutes.
- Transfer with the cooking liquid to the Vitamix. Add your spices, cashews and plant milk if you're using it (I used oat milk). Blend until smooth.
- Cook your pasta according to the package instructions. Stir in the alfredo cheese sauce and serve with my vegan parmesan on top. Enjoy!