Raw Vegan Samosas
Cultivator Kitchen
Grain, gluten, potato & oil free samosas that are also raw & vegan
Raw Vegan Mashed Cauliflower
- 1 cup cauliflower
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp tahini
- 1/2 lemon, juiced
For the Samosas
- Mashed Cauliflower
- 1/4 cup green peas
- 1/4 cup cilantro
- 1/4 tsp curry powder
- 1/4 tsp garam masala
- 1 pack WrawP curry coco-nori wraps
For the Mashed Cauliflower
For the Samosas
In a bowl, add the cauli mash, peas, cilantro & spices. Fold together to combine.
Take a curry wrap and fold in half then break it apart. Take each half and fold it again and break apart to give you 4 pieces. Repeat for the remaining wraps, 5 wraps will make 20 samosas.
Put 1 spoonful of filling in each square of the curry wraps, then press into a triangle shape by taking the far corners together. The filling will help to close the sides together.
Serve right away! These make amazing party snacks.