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Raw Vegan Samosas

Cultivator Kitchen
Grain, gluten, potato & oil free samosas that are also raw & vegan
Servings 20 samosas


Raw Vegan Mashed Cauliflower

  • 1 cup cauliflower
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp tahini
  • 1/2 lemon, juiced

For the Samosas

  • Mashed Cauliflower
  • 1/4 cup green peas
  • 1/4 cup cilantro
  • 1/4 tsp curry powder
  • 1/4 tsp garam masala
  • 1 pack WrawP curry coco-nori wraps


For the Mashed Cauliflower

  • Add everything to the blender & blend with the tamper, leaving some texture.

For the Samosas

  • In a bowl, add the cauli mash, peas, cilantro & spices. Fold together to combine.
  • Take a curry wrap and fold in half then break it apart. Take each half and fold it again and break apart to give you 4 pieces. Repeat for the remaining wraps, 5 wraps will make 20 samosas.
  • Put 1 spoonful of filling in each square of the curry wraps, then press into a triangle shape by taking the far corners together. The filling will help to close the sides together.
  • Serve right away! These make amazing party snacks.