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Raw Vegan Parmesan

Cultivator Kitchen
Dairy-free and raw vegan parmesan cheese recipe
5 from 1 vote
Print Recipe
Servings 12 servings

Ingredients
  

  • 1/2 cup raw cashews
  • 1 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp parsley flakes
  • 1/4 tsp chili flakes

Instructions
 

  • Pulse in a blender to combine, serve and enjoy!

Notes

Store in an airtight container in the freezer to keep fresh.