Go Back

Gluten-Free Yeast-Free Oil-Free Oat Bread Recipe

Cultivator Kitchen
A delicious, moist & fluffy healthy whole foods vegan bread


  • 2.5 cups gluten-free oats
  • 1 cup tapioca flour
  • 3 tbsp whole flax seeds
  • 1 tsp sea salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tbsp unsweetened cashew milk
  • 2 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1.5 cups vegan unsweetened yogurt


  • In the Vitamix, grind your oats and flax into a flour. Add to a big mixing bowl.
  • Add the rest of your dry ingredients and stir lightly to combine.
  • Next add your wet ingredients to the flour mixture, stir well to incorporate.
  • A wet sticky dough will form, place it in an 8" baking pan.
  • Bake on 400F for 45 minutes or until the top is slightly golden and a toothpick comes out clean.
  • Let cool (if you can wait, I never can) and then serve. Enjoy!