Gluten-Free Yeast-Free Oil-Free Oat Bread Recipe
A delicious, moist & fluffy healthy whole foods vegan bread
- 2.5 cups gluten-free oats
- 1 cup tapioca flour
- 3 tbsp whole flax seeds
- 1 tsp sea salt
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tbsp unsweetened cashew milk
- 2 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1.5 cups vegan unsweetened yogurt
In the Vitamix, grind your oats and flax into a flour. Add to a big mixing bowl.
Add the rest of your dry ingredients and stir lightly to combine.
Next add your wet ingredients to the flour mixture, stir well to incorporate.
A wet sticky dough will form, place it in an 8" baking pan.
Bake on 400F for 45 minutes or until the top is slightly golden and a toothpick comes out clean.
Let cool (if you can wait, I never can) and then serve. Enjoy!