Raw Vegan Tzatziki
Greek Cucumber & Yogurt Sauce
- 1 cup cucumber juice pulp
- 2 cups dairy-free plain unsweetened yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1 finely grated clove of garlic
- 1/2 lemon, juiced
Save cucumber juice pulp or grate some cucumber and squeeze out the juice.
Add the cucumber pulp to the yogurt and stir to combine.
Add your spices & lemon juice, mix well to incorporate.
Serve with veggies to dip, on salad or lettuce wraps, and more. Enjoy!