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Raw Vegan Tzatziki

Cultivator Kitchen
Greek Cucumber & Yogurt Sauce


  • 1 cup cucumber juice pulp
  • 2 cups dairy-free plain unsweetened yogurt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 finely grated clove of garlic
  • 1/2 lemon, juiced


  • Save cucumber juice pulp or grate some cucumber and squeeze out the juice.
  • Add the cucumber pulp to the yogurt and stir to combine.
  • Add your spices & lemon juice, mix well to incorporate.
  • Serve with veggies to dip, on salad or lettuce wraps, and more. Enjoy!