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Tofu Spinach Stir Fry

Cultivator Kitchen
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Ingredients
  

  • 1 7 oz package extra firm baked tofu
  • 2-3 cups baby spinach
  • 1/4 cup onion, sliced
  • 1 serrano pepper, minced
  • 1 garlic clove, minced
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tbsp extra virgin olive oil
  • 1 tbsp coconut aminos

Instructions
 

  • In a nonstick pan on medium low add the olive oil and the onion, pepper, and garlic and brown for 2-3 minutes, or until the onions are translucent. Stirring ocassionally so that the garlic doesn't burn.
  • Add in the tofu and cook for 2 minutes or until golden on that side.
  • Flip the tofu and add your spices, spinach and coconut aminos. Cover to wilt the greens and cook for 1 minute.
  • Toss everything to combine and turn off the heat. Serve over steamed rice, and enjoy!