Vegan Alfredo Sauce
Whole foods plant-based 'no nooch' recipe for cheesy alfredo sauce
- 1/2 cup potatoes, cubed
- 1/2 cup cauliflower, cubed
- 1/4 cup onion, chopped
- 1/2 cup raw cashews
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 2 tbsp unsweetened plant milk (optional, adds extra creaminess)
- pasta of your choice!
In a small pot, add your potato, onions, cauliflower and 1.5 cups of filtered water. Boil until soft, about 10 minutes.
Transfer with the cooking liquid to the Vitamix. Add your spices, cashews and plant milk if you're using it (I used oat milk). Blend until smooth.
Cook your pasta according to the package instructions. Stir in the alfredo cheese sauce and serve with my vegan parmesan on top. Enjoy!