Cook your pasta according to the instructions, I used Pipe Rigate which took a total of 12 minutes from boiling. Make sure to save at least 1 ladle of the pasta cooking water for the sauce.
In a large bowl combine the ricotta, lemon zest & juice, garlic, spices and stir gently to combine. Once the pasta is cooked, add 1 ladle of hot pasta water and stir till creamy.
Add in your cooked pasta and stir to coat each piece with the sauce. Sprinkle on parsley flakes and mix in.
To serve, top with more lemon zest and black pepper. Enjoy!